Thai Rice Bowl with Vegetables

Mildly hot thick with vegetables and none of the fat of regular fried rice. Brown rice is sautéed with egg in light sesame oil and then stir fried with baby corn broccoli carrots snow peas and bean sprouts. Red curry coconut sauce with a hint of anchovy gives it a smooth mouth watering kick.1 Carbohydrate ServingsExchange:1 Protein2 Fat2 Grain6 Vegetable2 Fruit240 Calories